{"id":954,"date":"2021-12-02T08:51:22","date_gmt":"2021-12-02T07:51:22","guid":{"rendered":"https:\/\/www.landfrauen-meppen.de\/haren\/?page_id=954"},"modified":"2021-12-02T08:51:22","modified_gmt":"2021-12-02T07:51:22","slug":"rezept-dezember-2021-cappuccinotaler","status":"publish","type":"page","link":"https:\/\/www.landfrauen-meppen.de\/haren\/rezept-des-monats-2\/rezept-dezember-2021-cappuccinotaler\/","title":{"rendered":"Rezept Dezember 2021 (Cappuccinotaler)"},"content":{"rendered":"<h1><span style=\"color: #ff6600\"><strong>Cappuccinotaler<\/strong><\/span><\/h1>\n<table>\n<tbody>\n<tr>\n<td width=\"245\">275 g Mehl,<\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td width=\"245\">50 g gemahlene Mandeln,<\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td width=\"245\">50 g gemahlene Haseln\u00fcsse,<\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td width=\"245\">150 g Zucker,<\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td width=\"245\">2 P. Vanillezucker,<\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td width=\"245\">1 Prise Salz,<\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td width=\"245\">2 Eigelb,<\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td width=\"245\">200 g Butter<\/td>\n<td width=\"397\">und<\/td>\n<\/tr>\n<tr>\n<td width=\"245\">2 \u00bd EL Cappuccino-Pulver<\/td>\n<td width=\"397\">zu einem glatten Teig verkneten.<\/td>\n<\/tr>\n<tr>\n<td width=\"245\"><\/td>\n<td width=\"397\">Den Teig in Frischhaltefolie wickeln und 1 Std. k\u00fchl stellen.<\/td>\n<\/tr>\n<tr>\n<td width=\"245\"><\/td>\n<td width=\"397\">Kleine Kugeln formen und auf ein mit Backpapier ausgelegtes Backblech legen.<\/td>\n<\/tr>\n<tr>\n<td width=\"245\"><\/td>\n<td width=\"397\">Mit einem Teel\u00f6ffel die Kugeln flach dr\u00fccken.<\/td>\n<\/tr>\n<tr>\n<td width=\"245\"><\/td>\n<td width=\"397\">Die Cappuccino-Taler bei 200\u00b0C 10 Min. backen.<\/td>\n<\/tr>\n<tr>\n<td width=\"245\"><\/td>\n<td width=\"397\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"642\"><strong>Tipp:<\/strong> Statt Cappuccino 2 TL Zimt unter den Teig kneten.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong style=\"font-size: 1rem\">Viel Spa\u00df beim Backen!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cappuccinotaler 275 g Mehl, 50 g gemahlene Mandeln, 50 g gemahlene Haseln\u00fcsse, 150 g Zucker, 2 P. Vanillezucker, 1 Prise Salz, 2 Eigelb, 200 g Butter und 2 \u00bd EL Cappuccino-Pulver zu einem glatten Teig verkneten. Den Teig in Frischhaltefolie <a class=\"more-link\" href=\"https:\/\/www.landfrauen-meppen.de\/haren\/rezept-des-monats-2\/rezept-dezember-2021-cappuccinotaler\/\">Weiterlesen\u00a0\u2026<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":150,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-954","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/pages\/954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/comments?post=954"}],"version-history":[{"count":5,"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/pages\/954\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/pages\/954\/revisions\/960"}],"up":[{"embeddable":true,"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/pages\/150"}],"wp:attachment":[{"href":"https:\/\/www.landfrauen-meppen.de\/haren\/wp-json\/wp\/v2\/media?parent=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}